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Friday, January 17, 2014

Chicken Soup With Soy Sauce


This recipe is from one of my recipe books and the picture is  theirs too .
I just thought this recipe was worth sharing so thought of sharing it with you guys as it is so easy and a quickie!

Medium sized chicken
5 cups of chicken broth
¼ bundle of long Asian macaroni
Water for boiling
3 tablespoons of soy sauce
1 tablespoon of fine fresh ginger
Salt for sprinkling

  • 1     Boil the macaroni in water till it becomes soft, then drain and rinse with cold water.
  • 2      Put chicken broth on fire, and then add ginger, salt, sauce and chicken pieces.
  • 3       Add macaroni and leave to stand for  15 minutes on low flame
(Serves 4-5 persons) 

What else would you like to add in the soup?
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