Chicken Soup With Soy Sauce

(Chinese)

This recipe is from one of my recipe books and the picture is  theirs too .

I just thought this recipe was worth sharing so thought of sharing it with you guys as it is so easy and a quickie!

Ingredients:
Medium sized chicken
5 cups of chicken broth
¼ bundle of long Asian macaroni
Water for boiling
3 tablespoons of soy sauce
1 tablespoon of fine fresh ginger
Salt for sprinkling

Method

• 1     Boil the macaroni in water till it becomes soft, then drain and rinse with cold water.

• 2      Put chicken broth on fire, and then add ginger, salt, sauce and chicken pieces.

• 3       Add macaroni and leave to stand for  15 minutes on low flame

(Serves 4-5 persons) 

What else would you like to add in the soup?

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