This is such an awesome recipe made of chickpeas.
When i saw it in the hotels i was like" hey, what's this brown thing?" but when I tasted it I just fell in Love with It and This was my first attempt to make it at home after persuading the chef to tell me the recipe !
Ingredients
| • | Chickpeas (kabuli chana),soaked overnight | 1 cup |
| • | Garlic,chopped | 2-3 cloves |
| • | Spring onion greens,chopped | 4-5 |
| • | Fresh parsley | 2 tablespoons |
| • | Fresh coriander leaves | 2 tablespoons |
| • | Salt | to taste |
| • | Soda bicarbonate | a pinch |
| • | Black pepper powder | 1/4 teaspoon |
| • | Cumin powder | 1/2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Bread crumbs | 1/4 cup |
| • | Oil | for deep-frying |
Method
Drain and put the chickpeas in a mixer jar. Add garlic and spring onions with greens and grind without adding any water. Transfer into a bowl.
Chop parsley and coriander leaves and add. Add salt, soda bicarbonate, pepper powder, cumin powder and red chilli powder and mix well. Add breadcrumbs and mix well.
Heat sufficient oil in a kadai. Shape the mixture into cylinders and flatten slightly. Gently slide them into the hot oil and deep fry on medium heat till golden.
You can also place small quantities of the mixture in a tbsp moistened with water and shape with the help of another moistened tbsp to make smooth oval falafels and deep fry them.
Drain on absorbent paper. You can serve them by themselves with tahina dip. Or serve them with pita bread.
Drain and put the chickpeas in a mixer jar. Add garlic and spring onions with greens and grind without adding any water. Transfer into a bowl.
Chop parsley and coriander leaves and add. Add salt, soda bicarbonate, pepper powder, cumin powder and red chilli powder and mix well. Add breadcrumbs and mix well.
Heat sufficient oil in a kadai. Shape the mixture into cylinders and flatten slightly. Gently slide them into the hot oil and deep fry on medium heat till golden.
You can also place small quantities of the mixture in a tbsp moistened with water and shape with the help of another moistened tbsp to make smooth oval falafels and deep fry them.
Drain on absorbent paper. You can serve them by themselves with tahina dip. Or serve them with pita bread.
Yummy or no?
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